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Résultats de la recherche - 4 results
Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Jessica Marchi; Svetlana V. Malysheva; Laure Joly Source: Food Analytical Methods, Volume 12, Issue 10 (2019) ...
Use of pJANUS-02-001 as a calibrator plasmid for Roundup Ready soybean event GTS-40-3-2 detection: an interlaboratory trial assessment.
Owing to the labelling requirements of food and feed products containing materials derived from genetically modified organisms, quantitative detection methods have to be developed for this purpose, ...
The importance of quality assurance/quality control of diagnostics to increase the confidence in global foot-and-mouth disease control.
and confidence in this global trade can increase only if appropriate control measures are applied. As foot-and-mouth disease (FMD) diagnostics will play an essential role in this respect, the Food and ...
Open digestion under reflux for the determination of total arsenic in seafood by inductively coupled plasma atomic emission spectrometry with hydride generation
Keywords: acid Acids an analysis article AS Belgium Brussels detection electronic food health Hydrogen Peroxide Institute IS journal Limit of Detection method parameters plasma public public health ...