Résultats de la recherche - 1426 results

Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products

Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique appliquée Transversale activiteiten in toegepaste ...

The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review

Mishel Unar-Munguía; Brecht Devleesschauwer; Gary Sacks; Stefanie Vandevijvere Source: Food Security, Volume 15, Issue 5 (2023) Keywords: Environmental sustainability Food policy Global Syndemic Healthy ...

Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

Keywords: cyanotoxins; aflatoxin M1 dairy milk Food Safety liquid chromatography–mass spectrometry method development Abstract: Dairy milk holds a prominent position as a widely consumed food, particularly ...

Burden of infectious disease studies in Europe and the United Kingdom: a review of methodological design choices

which 46 were from the Netherlands. Food- and water-borne diseases were the most frequently studied infectious diseases. Between 2015 and 2022, the number of burden of infectious disease studies was 1.6 ...

P20-10: Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity

Volume 384 (2023) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs Organische ...

Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl‐Heinz; Fowler, Paul; ...

Hepatitis E virus in pork meat products and exposure assessment in Belgium

Thomas; Steven Van Gucht Source: International Journal of Food Microbiology, Volume 397 (2023) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl‐Heinz; Fowler, Paul; ...

National trends and disparities in retail food environments in the USA between 1990 and 2014

Publication Type: Peer reviewed scientific article Authors: Hirsch, Jana A; Zhao, Yuzhe; Melly, Steven; Moore, Kari A; Nicolas Berger; Quinn, James; Rundle, Andrew; Lovasi, Gina S Source: Public Health Nutrition, Volume 26, Issue 5 (2023) Manuscript versi ...

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