Résultats de la recherche - 38 results

Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).

questionnaires on socio-demographic characteristics, diet, certain risk factors for chronic diseases, intake of food supplements, general environment, housing and life behaviours such as smoking. All participants ...

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

generally at a higher cost to households. The results reflect trade-offs, with the larger constraints placed on diets, the greater cost and factors such as nutritional adequacy, variety, cost and ...

Estimating national and subnational nutrient intake distributions of global diets

generally higher for females than males. We found that the shape of usual intake distributions strongly affects estimates of the prevalence of inadequate intakes. CONCLUSIONS: The shape of nutrient intake ...

Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia

taeniosis/cysticercosis, raw meat consumption, latrine usage, and taeniosis treatment practices. Mixed effect (generalized) linear models were used to assess the association of self-reported taeniosis as well as the KAP ...

Safety assessment of titanium dioxide (E171) as a food additive.

Studies on general and organ toxicity did not indicate adverse effects with either E 171 up to a dose of 1,000 mg/kg body weight (bw) per day or with TiO NP s (> 30 nm) up to the highest dose tested of ...

Concentrations and distribution of chlorinated paraffins in Belgian foods

1.3 to 81). In general, the greatest CP concentrations were observed in foods classified as animal and vegetable fats and oils and sugar and confectionary for both SCCP s and MCCP s. Significant ...

Safety assessment of titanium dioxide (E171) as a food additive

the body. Studies on general and organ toxicity did not indicate adverse effects with either E 171 up to a dose of 1,000 mg/kg body weight (bw) per day or with TiO2  NP s (> 30 nm) up to the highest ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

critical for ensuring equitable access to foods that are healthy, safe, affordable, and appealing. DISCUSSION: Current food environments are creating inequities, and sustainable healthy foods are generally ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. Methods: ...

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