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Résultats de la recherche - 121 results
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021
safe to be used as a food additive because a concern for genotoxicity cannot be ruled out, it is advisable to issue precautionary standards to limit the presence of TiO2 particles in face masks. Health ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Alcohol-free beers Flavoring substances GC–MS genotoxicity SAFE Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to develop analytical methods for ...
Development of a “Freeze-Pour” Sample Preparation Method for the GC Analysis of Semivolatile Flavouring Chemicals Present in E-cigarette Refill Liquids
Volume 34, Issue 6, Number 230 (2021) Keywords: e-cigarettes flavours GC-MS genotoxicity Abstract: During the past decade, e-cigarettes have become increasingly popular. To guarantee their safe use and to ...
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en – ...
Safety assessment of titanium dioxide (E171) as a food additive.
With respect to genotoxicity, the Panel concluded that TiO particles have the potential to induce DNA strand breaks and chromosomal damage, but not gene mutations. No clear correlation was observed ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
that the process is reproducible and reliable and to demonstrate that the detoxification is not reversible. In addition, genotoxicity testing of extracts of the treated feedingstuff and of the identified ...
Safety assessment of titanium dioxide (E171) as a food additive
effects. With respect to genotoxicity, the Panel concluded that TiO2 particles have the potential to induce DNA strand breaks and chromosomal damage, but not gene mutations. No clear correlation was observed ...
Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population
Source: Food and Chemical Toxicology, Volume 149 (2021) Keywords: CALUX® bioassay endocrine activity genotoxicity Mineral oil aromatic hydrocarbons Mineral oil saturated hydrocarbons Modified Ames test ...
Identification of flavouring substances of genotoxic concern present in e-cigarette refills
Vera; Eric Deconinck; Vanhaecke, Tamara Source: Food and Chemical Toxicology, Volume 147, Issue 111864 (2021) Keywords: (Q)SAR methodologies e-cigarettes genotoxicity mutagenicity Abstract: E-cigarettes ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Vleminckx; Van Huffel, Xavier; Peter Hoet Source: Trends in Food Science & Technology (2020) Keywords: Carcinogen Food safety management genotoxic ‘Margin of exposure’ (MOE) Abstract: Background In the ...