Résultats de la recherche - 5 results
Risk assessment of ochratoxin A in food
assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
human hazard characterisation. The CONTAM Panel used a margin of exposure (MOE) approach identifying a lowest single oral effective dose of 0.16 mg sparteine/kg body weight as reference point to ...
Nanopack Deliverable 6.2: Title: Manuscript with physico-chemical characterisation of HNTs and HNT hazard characterization
Koivisto; Sarah Søs Poulsen; Ester Segal; Eveline Verleysen; Jan Mast; Andreas Holländer; Keld Alstrup Jensen; Vogel, Ulla Source: (2019) Keywords: hallosite nanotubes hazard characterisation Nanoparticles ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
informative for the hazard characterisation of DAS after oral exposure. The main adverse effects after acute and repeated exposure were emesis, with a no-observed-adverse-effect level (NOAEL) of 32 ?g DAS /kg ...
Use of next‐generation sequencing in microbial risk assessment
hazard characterisation and exposure assessment to perform a sound risk characterisation, which in turn will make it possible to take substantiated risk management decisions. Health Topics: Food-borne ...