Résultats de la recherche - 6 results
Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop
the European Branch of the International Life Science Institute to identify knowledge gaps in analytical methods, assessment of exposure, hazard characterisation, and risk assessment of MOH. This work ...
Risk assessment of ochratoxin A in food
Mally, Angela; Metzler, Manfred; Binaglia, Marco; Horváth, Zsuzsanna; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 18, Issue 5 (2020) Keywords: dietary exposure assessment hazard ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
human hazard characterisation. The CONTAM Panel used a margin of exposure (MOE) approach identifying a lowest single oral effective dose of 0.16 mg sparteine/kg body weight as reference point to ...
Nanopack Deliverable 6.2: Title: Manuscript with physico-chemical characterisation of HNTs and HNT hazard characterization
Koivisto; Sarah Søs Poulsen; Ester Segal; Eveline Verleysen; Jan Mast; Andreas Holländer; Keld Alstrup Jensen; Vogel, Ulla Source: (2019) Keywords: hallosite nanotubes hazard characterisation Nanoparticles ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
hazard characterisation of DAS after oral exposure. The main adverse effects after acute and repeated exposure were emesis, with a no-observed-adverse-effect level (NOAEL) of 32 ?g DAS /kg body weight ...
Use of next‐generation sequencing in microbial risk assessment
hazard characterisation and exposure assessment to perform a sound risk characterisation, which in turn will make it possible to take substantiated risk management decisions. Health Topics: Food-borne ...