Résultats de la recherche - 5 results

Risk assessment of ochratoxin A in food

assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is ...

Nanopack Deliverable 6.2: Title: Manuscript with physico-chemical characterisation of HNTs and HNT hazard characterization

Koivisto; Sarah Søs Poulsen; Ester Segal; Eveline Verleysen; Jan Mast; Andreas Holländer; Keld Alstrup Jensen; Vogel, Ulla Source: (2019) Keywords: hallosite nanotubes hazard characterisation Nanoparticles ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

informative for the hazard characterisation of  DAS after oral exposure. The main adverse effects after acute and repeated exposure were emesis, with a no-observed-adverse-effect level (NOAEL) of 32 ?g DAS /kg ...

Use of next‐generation sequencing in microbial risk assessment

hazard characterisation and exposure assessment to perform a sound risk characterisation, which in turn will make it possible to take substantiated risk management decisions. Health Topics:  Food-borne ...

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