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Résultats de la recherche - 4 results
Regulatory safety assessment of nanoparticles for the food chain in Europe
Keywords: Integrated approaches to testing and assessment (IATA) nanomaterial particulate material Physicochemical characterisation Risk Assessment Toxicity testing Abstract: Background The risk assessment of ...
Risk assessment of ochratoxin A in food
Keywords: dietary exposure assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
are considered to be critical for human hazard characterisation. The CONTAM Panel used a margin of exposure (MOE) approach identifying a lowest single oral effective dose of 0.16 mg sparteine/kg body ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
hazard characterisation of DAS after oral exposure. The main adverse effects after acute and repeated exposure were emesis, with a no-observed-adverse-effect level (NOAEL) of 32 ?g DAS /kg body weight ...