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Résultats de la recherche - 64 results

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

a higher level, specifically for monitoring and intelligence systems. Based on the rating, reducing health inequalities by supporting people, both economically and physically, was the highest priority for ...

The association between area deprivation and COVID-19 incidence: a municipality-level spatio-temporal study in Belgium, 2020–2021

Source: Archives of Public Health, Volume 80, Issue 1 (2022) Keywords: Area deprivation Belgium COVID-19 incidence socio-economic inequality Abstract: Background In Belgium, current research on ...

QALY losses for chronic diseases and its social distribution in the general population: results from the Belgian Health Interview Survey

Public Health, Volume 22, Issue 1 (2022) Keywords: Chronic disease EQ-5D Health inequality health-related quality of life Quality-adjusted life year Abstract: Background. The burden of chronic diseases is ...

Belgian population norms for the EQ-5D-5L, 2018

Keywords: EQ-5D Health inequalities health interview survey Health status health-related quality of life Multi-attribute utility instrument Population norms Visual analogue scale Abstract: Purpose ...

Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017

Publication Type: Peer reviewed scientific article Authors: Nicolas Berger; Steven Cummins; Richard D Smith; Laura Cornelissen Source: Public Health Nutrition (2020) Health Topics:  Obesity Obésité ...

Making the case for strong health information systems during a pandemic and beyond.

Sars-CoV-2 pandemic exacerbates existing inequalities across health care systems globally, both within countries and between countries. It also highlights, like no other crisis before, existing weaknesses in ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

2_suppl (2020) Abstract: BACKGROUND: Sustainable healthy diets are those dietary patterns that promote all dimensions of individuals’ health and well-being; have low environmental pressure and impact; are ...

The potential impact of an implemented income redistribution package on obesity prevalence in New Zealand.

to assess associations between relative income (income inequality measured by Gini) and obesity prevalence (from the NCD-RisC) for OECD countries. Potential impact fractions were calculated to ...

COVID-19: impact on the urban food retail system and dietary inequalities in the UK

Denise Ndlovu; Amy Yau Source: Cities & Health (2020) Manuscript versions:  DOI:  https://doi.org/10.1080/23748834.2020.1785167 File:  Version:  Published Full text access:  Public Access Full text ...

Evolution of educational inequalities in life and health expectancies at 25 years in Belgium between 2001 and 2011: a census-based study

Keywords: Belgium Disability-free life expectancy HEALTH EXPECTANCY Health inequality Life expectancy socio-economic inequality trends Abstract: Background: Reducing socio-economic health inequalities is ...

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