Résultats de la recherche - 27 results

110 years of working towards a healthy life for all- A look back at the history of the Scientific Institute of Public Health

Publication Type: Popular-science publication (vulgarising publication) Authors: Wesley Van Dessel Source: Festivities 110 years existence of the Scientific Institute of Public Health, WIV-ISP, ...

Le caramel, un colorant pas si anodin omniprésent dans notre alimentation

Publication Type: Popular-science publication (vulgarising publication) Authors: Séverine Goscinny Source: (2014) Keywords: LE Pa PAS Service:  Risico- en gezondheidsimpactevaluatie Risk and health ...

MAKING FOOD EVEN SAFER BY REFERENCING CHEMICAL SUBSTANCES IN CONTACT WITH FOOD

Publication Type: Popular-science publication (vulgarising publication) Authors: F. Bolle Source: (2014) Keywords: CONTACT food Service:  Risico- en gezondheidsimpactevaluatie Risk and health impact ...

UNSERE LEBENSMITTELVERSORGUNG- IMMER SICHERER DANK DES VERZEICHNISSES CHEMISCHER STOFFE, DIE KONTAKT MIT LEBENSMITTELN HABEN

Publication Type: Popular-science publication (vulgarising publication) Authors: F. Bolle Source: (2014) Keywords: de Service:  Risico- en gezondheidsimpactevaluatie Risk and health impact ...

Transitions and trajectories in frailty states over time: a systematic review of the European Joint Action ADVANTAGE.

limited and heterogeneous. Well-designed prospective studies and harmonized approaches to data collection are now needed. Health Topics:  Frailty Fragilité Broosheid Full text language:  English Category:  ...

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