Résultats de la recherche - 139 results

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

Publication Type: Peer reviewed scientific article Authors: Kidd, Bruce; Mackay, Sally; Stefanie Vandevijvere; Swinburn, Boyd Source: BMJ Nutrition, Prevention & Health, Volume 4, Issue 1 (2021) ...

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

Food-based dietary guidelines Mathematical optimisation sustainability Abstract: In the past, food-based dietary guidelines (FBDG s) were derived nearly exclusively by using systematic reviews on diet–health ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Publication Type: Peer reviewed scientific article Authors: Yamaguchi, Miwa; Nomura, Marika; Arai, Yusuke; Vandevijvere, Stefanie; Swinburn, Boyd; Nishi, Nobuo Source: Public Health Nutrition (2021) ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Publication Type: Peer reviewed scientific article Authors: Yamaguchi, Miwa; Nomura, Marika; Arai, Yusuke; Stefanie Vandevijvere; Swinburn, Boyd; Nishi, Nobuo Source: Public Health Nutrition (2021) ...

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol

readiness model (CRM) into the INFORMAS approaches. The setting is Ghana, and the participants include health and nutrition policy-makers, nutrition and food service providers, consumers, school authorities, ...

Implementing healthy food environment policies in New Zealand: nine years of inaction

Publication Type: Peer reviewed scientific article Authors: Mackay, Sally; Gerritsen, Sarah; Sing, Fiona; Vandevijvere, Stefanie; Swinburn, Boyd Source: Health Research Policy and Systems, Volume ...

Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds

Jean-François; Celine Vanhee Source: Food Chemistry: Molecular Sciences, Volume 4 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx

were determined using the developed UHPLC- MS / MS method, and the present findings could be helpful in assessing the health risks to consumers. Health Topics:  Food consumption and food safety ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

Belgium, an uneven change that need to be confirmed in future surveys, following the implementation of the Nutri-Score. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak

Health Topics:  Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en ...

QR code

QR code for this page URL