Résultats de la recherche - 114 results

Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide

Volume 8, Issue 2 (2021) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Éléments traces et nanomatériaux Spoorelementen en ...

Safety assessment of titanium dioxide (E171) as a food additive.

Panel concluded that E 171 can no longer be considered as safe when used as a food additive. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium

Source: Archives of Public Health, Volume 79, Issue 1 (2021) Health Topics:  COVID-19 Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Mode ...

Concentrations and distribution of chlorinated paraffins in Belgian foods

widespread occurrence of SCCP s and MCCP s in Belgian food and indicates that LCCP s may represent a substantial contribution to overall CP levels in foodstuffs. Health Topics:  Food consumption and food ...

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

achieved good and acceptable performances. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et ...

Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate

by Alternaria sp., leading to potential health risks and economic losses. In the current study, firstly, yellow peaches were artificially inoculated with Alternariaalternate. Then, the fruits were stored at 4 °C and ...

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Reinhilde Source: EFSA Journal, Volume 19, Issue 8 (2021) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Éléments traces et ...

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

Reinhilde Source: EFSA Journal, Volume 19, Issue 8 (2021) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Éléments traces et ...

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