Résultats de la recherche - 149 results

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

Publication Type: Peer reviewed scientific article Authors: Kidd, Bruce; Sally, Mackay; Vandevijvere, Stefanie; Boyd, Swinburn Source: BMJ Nutrition, Prevention & Health, Volume 4, Issue ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Publication Type: Peer reviewed scientific article Authors: Miwa, Yamaguchi; Marika, Nomura; Yusuke, Arai; Vandevijvere, Stefanie; Boyd, Swinburn; Nobuo, Nishi Source: Public Health Nutrition (2021) ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Publication Type: Peer reviewed scientific article Authors: Miwa, Yamaguchi; Marika, Nomura; Yusuke, Arai; Vandevijvere, Stefanie; Boyd, Swinburn; Nobuo, Nishi Source: Public Health Nutrition (2021) ...

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol

readiness model (CRM) into the INFORMAS approaches. The setting is Ghana, and the participants include health and nutrition policy-makers, nutrition and food service providers, consumers, school authorities, ...

In silico methods for chromosome damage

Issue 8 (2022) Abstract: Due to the link with serious adverse health effects, genotoxicity is an important toxicological endpoint in each regulatory setting with respect to human health, including for ...

Implementing healthy food environment policies in New Zealand: nine years of inaction

Publication Type: Peer reviewed scientific article Authors: Sally, Mackay; Gerritsen, Sarah; Fiona, Sing; Vandevijvere, Stefanie; Boyd, Swinburn Source: Health Research Policy and Systems, Volume ...

Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds

Jean-François; Vanhee, Céline Source: Food Chemistry: Molecular Sciences, Volume 4 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Publication Type: Peer reviewed scientific article Authors: Van Damme, Inge; S., Varalakshmi; L., De; E., Vossen; S., De Source: Food Microbiology, Volume 104 (2022) Health Topics:  Food consumption ...

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