Résultats de la recherche - 279 results
Overabundance of unhealthy food advertising targeted to children on Guatemalan television.
Publication Type: Peer reviewed scientific article Authors: Emma Lucia Cosenza-Quintana; Morales-Juárez, Analí; Manuel Ramírez-Zea; Stefanie Vandevijvere; Maria F Kroker-Lobos Source: Health Promot ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
reported to have carcinogenic and/or mutagenic properties, another possible negative health impact is their endocrine disrupting potential. Therefore, the aim of this study was to determine both the ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Camille Pedroni; Karin De Ridder; Katia Castetbon Source: Nutrients, Volume 12, Issue 9 (2020) Health Topics: Food ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
demonstrated to be convenient for implementation in enforcement laboratories. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
associated recombinant DNA. Although the use of AMR genes gives rise to public health and environmental concerns regarding their potential acquisitions by pathogens and gut microbiota, no method targeting AMR ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
fruits, nuts, legumes, dairy, fish, red and processed meat, eggs and SSB showed an important lower risk of CHD, stroke, and HF. Health Topics: Chronic disease Maladie chronique Chronische ziekte Food ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
anti-inflammatory potential, it was possible to confirm the strain-dependent functional aptitude, suggesting that Piacentinu Ennese PDO cheese may be considered a precious source of probiotic candidates. Health ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau Source: Arch Public Health ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
inorganic NP s in food. It further highlights the future challenges of analyzing organic and carbon-based nanomaterials. Health Topics: Health and environment Food consumption and food safety Nanomaterials ...
Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography- tandem mass spectrometry
these compounds occurs. The method will be useful for studies to evaluate the health effects associated with this prenatal exposure. Health Topics: Health and environment Food consumption and food safety ...