Résultats de la recherche - 278 results

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

infrastructure was assessed as slightly better compared to the policies domain, with more indicators receiving the “moderate” score. Health Topics:  Food consumption and food safety Consommation et sécurité ...

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

(PPIIA), disrupting cell growth and metabolism [15,16]. When ingested, these toxins are transported by the bile salts to the liver, potentially causing liver damage [17,18,19]. Health Topics:  Food ...

Benchmarking the nutrition-related commitments and practices of major Belgian food companies.

products not-permitted to be marketed to children (using the World Health Organisation Regional Office for Europe nutrient profile model), the proportion of ultra-processed food products (using the ...

Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.

linked to their hypervirulent/non-virulent phenotype, and the mechanisms of host-pathogen interactions. Health Topics:  Health and disease monitoring Surveillance de la santé et des maladies Ziekten en ...

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

However, irregularities were spotted in labelling. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et ...

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.

Alexia Sawyer; Karien Stronks; Liv Elin Torheim; Cliona Twohig; Stefanie Vandevijvere; Frank J van Lenthe; Laura Terragni Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Diet Diet, Healthy ...

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

the population. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs Organische contaminanten en ...

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.

rather originated from heat-treatments or from plant-based extracts. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  ...

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

today’s capabilities are raised along with some research needs. Health Topics:  Food contact materials Matériaux en contact avec des denrées alimentaires Voedselcontactmaterialen Food consumption and food ...

Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.

overall efficacy of candling, further assessment of its cost-benefit and impact on consumers’ health risk should be conducted. Health Topics:  Food consumption and food safety Consommation et sécurité ...

QR code

QR code for this page URL