Résultats de la recherche - 279 results
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
uneven change that need to be confirmed in future surveys, following the implementation of the Nutri-Score. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
heat-treatments or from plant-based extracts. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...
A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market
12 ergot alkaloids, would be non-conforming to the newly proposed Maximum Residue Level (MRL). Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
Health Topics: (toxi-)infection alimentaire (TIA) Consommation et sécurité alimentaires Food-borne illness Voedseltoxi-infecties Food consumption and food safety Voedselconsumptie en –veiligheid Service: ...
Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking
PCR marker was demonstrated by assays performed by an external laboratory. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
1 (2021) Keywords: cross-sectional studies Fast Foods Food Analysis Food Labeling Food Packaging health promotion Humans Legislation as Topic Mexico Nutritive Value Abstract: BACKGROUND: The use of health ...
Safety assessment of titanium dioxide (E171) as a food additive.
Panel concluded that E 171 can no longer be considered as safe when used as a food additive. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium
Source: Archives of Public Health, Volume 79, Issue 1 (2021) Keywords: coronacrisis obesitas Obesity overgewicht Overweight Health Topics: COVID-19 Food consumption and food safety Consommation et sécurité ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
procedures, would indicate this method as being a promising candidate for a full validation study. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript ...