Résultats de la recherche - 74 results
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market
PANO s contamination in these food commodities is recurrent. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...
Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes
knowledge, this is the first report about the Alternaria toxins contamination in grapes in China. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Profiling of the beneficial and potentially harmful components of Trichodesma indicum seed and seed oil obtained by ultrasound-assisted extraction
consisted 99.9% of total PA s concentration. The T. indicum seeds should be used carefully due to the presence of PA s. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Health, Volume 77, Issue 1 (2019) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
8 (2019) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
8 (2019) Keywords: 2014-2015 Belgium food consumption survey ultraprocessed food Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
Brecht Devleesschauwer Source: European Journal of Epidemiology, Volume 34, Issue 8 (2019) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)
Publication Type: Peer reviewed scientific article Authors: Lucille Desbouys; Karin De Ridder; Manon Rouche; Katia Castetbon Source: Nutrients, Volume 11, Issue 7 (2019) Health Topics: Food ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
PFOA PFOS Risk Assessment Abstract: Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) ...