Résultats de la recherche - 119 results

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

Food-based dietary guidelines Mathematical optimisation sustainability Abstract: In the past, food-based dietary guidelines (FBDG s) were derived nearly exclusively by using systematic reviews on diet–health ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

Belgium, an uneven change that need to be confirmed in future surveys, following the implementation of the Nutri-Score. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak

Health Topics:  Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en ...

Safety assessment of titanium dioxide (E171) as a food additive.

Panel concluded that E 171 can no longer be considered as safe when used as a food additive. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Concentrations and distribution of chlorinated paraffins in Belgian foods

widespread occurrence of SCCP s and MCCP s in Belgian food and indicates that LCCP s may represent a substantial contribution to overall CP levels in foodstuffs. Health Topics:  Food consumption and food ...

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

nutritional values of the feed material should be provided. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Évaluation des ...

Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium

Source: Archives of Public Health, Volume 79, Issue 1 (2021) Keywords: coronacrisis obesitas Obesity overgewicht Overweight Health Topics:  COVID-19 Food consumption and food safety Consommation et sécurité ...

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

achieved good and acceptable performances. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et ...

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