Résultats de la recherche - 246 results

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market

Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: Public Health Nutrition, Volume 25, Issue 11 (2022) Keywords: Food ...

Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox

with reasonable safety factors. Health Topics:  Food contact materials Food consumption and food safety Matériaux en contact avec des denrées alimentaires Voedselcontactmaterialen Consommation et ...

Detection and identification of authorized and unauthorized GMOs using high-throughput sequencing with the support of a sequence-based GMO database

Nancy Roosens Source: Food Chemistry: Molecular Sciences, Volume 4 (2022) Health Topics:  Food consumption and food safety Health and environment Consommation et sécurité alimentaires Voedselconsumptie en ...

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics:  Food ...

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

Cheyns; Manuela Mirat; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 20, Issue 6 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...

Potential of microalgae as flavoring agents for plant-based seafood alternatives

Barbara Duquenne; Klaas Timmermans; Jasper van Houcke; Koenraad Muylaert; Robbens, Johan Source: Future Foods, Volume 5 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité ...

Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies

Smith; Ian J. Bateman Source: Nature Food, Volume 3, Issue 5 (2022) Keywords: Climate-change mitigation Climate-change policy HEALTH POLICY Abstract: The food system is a major source of both environmental ...

Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

Cheyns; Manuela Mirat; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...

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