Résultats de la recherche - 59 results

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

PANO s contamination in these food commodities is recurrent. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...

Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes

knowledge, this is the first report about the Alternaria toxins contamination in grapes in China.  Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Profiling of the beneficial and potentially harmful components of Trichodesma indicum seed and seed oil obtained by ultrasound-assisted extraction

consisted 99.9% of total PA s concentration. The T. indicum seeds should be used carefully due to the presence of PA s.   Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

Health, Volume 77, Issue 1 (2019) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

8 (2019) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie Health information ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

8 (2019) Keywords: 2014-2015 Belgium food consumption survey ultraprocessed food Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

Brecht Devleesschauwer Source: European Journal of Epidemiology, Volume 34, Issue 8 (2019) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)

Publication Type: Peer reviewed scientific article Authors: Lucille Desbouys; Karin De Ridder; Manon Rouche; Katia Castetbon Source: Nutrients, Volume 11, Issue 7 (2019) Health Topics:  Food ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

PFOA PFOS Risk Assessment Abstract: Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) ...

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