Résultats de la recherche - 122 results

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

was to synthesize the knowledge about the relation between intake of 12 major food groups (whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

A representative sample of the Belgian population was randomly selected from the National Population Register following a multistage stratified sampling procedure. Information on dietary intake was collected from ...

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

published total diet studies. While most of these were designed to characterize intake of chemical contaminants on a national basis, some sampled market baskets from a single city. To develop global ...

Pesticide residues in Tunisian table grapes and associated risk for consumer’s health

estimated by the determination of predicted short term intake which is expressed as a percentage of Acute Reference Dose (AR fD), for non-compliances of pesticides. The exceedance of AR fD was associated with ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

intake difference model Abstract: Accounting for substitution of foods is inevitable when evaluating health impact of dietary changes. But substitution behavior and the associated health impact may vary ...

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

Publication Type: Peer reviewed scientific article Authors: Schwingshackl, Lukas; Knüppel, Sven; Michels, Nathalie; Schwedhelm, Carolina; Hoffmann, Georg; Iqbal, Khalid; De Henauw, Stefaan; Boeing, Heiner; Brecht Devleesschauwer Source: European Journal o ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

considered. After benchmark modelling of serum levels of PFOS and PFOA, and estimating the corresponding daily intakes, the CONTAM Panel established a tolerable weekly intake (TWI) of 13 ng/kg body weight (bw) ...

Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015

reported pharmacokinetic model describing the relationship between dietary cadmium intake and urinary cadmium (UC d), as well as a previously published dose-response relationship between UC d and GFR. ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

body weight (bw), and haematotoxicity, with a NOAEL of 65 ?g DAS /kg bw, respectively. An acute reference dose (AR fD) of 3.2 ?g DAS /kg bw and a tolerable daily intake (TDI) of 0.65 ?g DAS /kg bw were ...

Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry

concentration of these compounds with the maximal recommended dose of the FS. Risks related to the intake of arsenic species in the food supplements were evaluated by comparing the calculated exposure to selected ...

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