Résultats de la recherche - 6 results

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...

Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.

aged Mycotoxins Risk Assessment Seasons Tandem Mass Spectrometry Trichothecenes Young adult Abstract: Mycotoxins are important food contaminants responsible for health effects such as cancer, ...

Potential impact of fertilization practices on human dietary intake of dioxins in Belgium.

Keywords: Belgium Crops, Agricultural Dioxins environmental exposure Environmental Pollutants Fertilizers Food Chain Food Contamination Humans Risk Assessment Abstract: Dioxins can enter the food chain at any ...

Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination.

Volume 407, Issue 15, p.4438-46 (2009) Keywords: Animals Belgium Chickens Dioxins Eggs Female Food Contamination Humans Lead Perception Risk Assessment Seasons Soil Pollutants Abstract: Uptake studies have ...

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.

Addit Contam, Volume 24, Issue 8, p.910-6 (2007) Keywords: Alcohol Drinking beer Belgium Maximum Allowable Concentration Ochratoxins Poisons Risk Assessment Trichothecenes Abstract: Estimations of ...

Dietary silver nanoparticles can disturb the gut microbiota in mice.

microbiota in mice at doses relevant for currently estimated human intake. METHODS: Mice were orally exposed to food (pellets) supplemented with increasing doses of Ag NP (0, 46, 460 or 4600 ppb) during 28 d. ...

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