Résultats de la recherche - 6 results
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...
Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.
aged Mycotoxins Risk Assessment Seasons Tandem Mass Spectrometry Trichothecenes Young adult Abstract: Mycotoxins are important food contaminants responsible for health effects such as cancer, ...
Potential impact of fertilization practices on human dietary intake of dioxins in Belgium.
Keywords: Belgium Crops, Agricultural Dioxins environmental exposure Environmental Pollutants Fertilizers Food Chain Food Contamination Humans Risk Assessment Abstract: Dioxins can enter the food chain at any ...
Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination.
Volume 407, Issue 15, p.4438-46 (2009) Keywords: Animals Belgium Chickens Dioxins Eggs Female Food Contamination Humans Lead Perception Risk Assessment Seasons Soil Pollutants Abstract: Uptake studies have ...
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.
Addit Contam, Volume 24, Issue 8, p.910-6 (2007) Keywords: Alcohol Drinking beer Belgium Maximum Allowable Concentration Ochratoxins Poisons Risk Assessment Trichothecenes Abstract: Estimations of ...
Dietary silver nanoparticles can disturb the gut microbiota in mice.
microbiota in mice at doses relevant for currently estimated human intake. METHODS: Mice were orally exposed to food (pellets) supplemented with increasing doses of Ag NP (0, 46, 460 or 4600 ppb) during 28 d. ...