Résultats de la recherche - 22 results

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.

preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (n = 3200) were used to assess fat-soluble vitamin (vitamins A, D, E and K) intake ...

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.

dietary intake are needed to evaluate potential problems regarding inadequate intake at population level and to formulate effective public health and food safety recommendations. Assessing the intake of ...

Assessment of dietary intake of 10 intense sweeteners by the Italian population.

investigate whether the Italian general population (aged >3-65+) was at risk for exceeding the Acceptable Daily Intake (ADI) of 10 intense sweeteners. A food label survey was performed in Rome (Italy), using ...

Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer

data for the FFQ, of whom 156 also participated in the validity assessment. Mean differences in the intake of foods and nutrients between FFQ1 and FFQ2 were, overall, small and statistically ...

Scientific Opinion on Erucic acid in feed and food

AS at CHILDREN data dietary effect effects erucic acid,rape seed,rapeseed oil,risk assessment,food,feed,cis-13-docosenoic acid European exposure food health Human human health Humans Individuals intake ...

Printed paper and board food contact materials as a potential source of food contamination.

19, p.10-19 (2016) Keywords: Checklist Consumer Product Safety Food Contamination Food Packaging Hazardous Substances Humans Ink Paper Printing Risk Assessment Toxicity Tests Abstract: Food contact ...

Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms

p.4425- (45 pp) (2016) Keywords: acid Activity Animal Animals AS assessment Body weight Body-weight Change contaminant contaminants daily intake data differences exposure food Food Chain Foods intake IS ...

Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI

Keywords: a Adult Adult-population approach approaches AS assessment Belgian Belgium consumer daily intake Dairy Products Diet Diet Surveys dietary Dietary exposure EVALUATION exposure food Food Additives ...

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

Overmeire, Ilse; Kolsteren, P.; Van Loco, Joris Source: Food Control, Volume 52, Number 8, p.1- 8 (2015) Keywords: Adult Adult-population Belgian benzene chronic daily intake Diet dietary Dietary exposure ...

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