Résultats de la recherche - 5 results
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
PFOA PFOS Risk Assessment Abstract: Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
and animal risk assessment MAS toxicity Abstract: Abstract 4,15-Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As requested by ...
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
whether the Italian general population (aged >3-65+) was at risk for exceeding the Acceptable Daily Intake (ADI) of 10 intense sweeteners. A food label survey was performed in Rome (Italy), using market ...
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
Overmeire; Kolsteren,P.; Joris Van Loco Source: Food Control, Volume 52, Number 8, p.1- 8 (2015) Keywords: Adult Adult-population Belgian benzene chronic daily intake Diet dietary Dietary exposure Dietary ...