Résultats de la recherche - 3 results

Update of the risk assessment of nickel in food and drinking water

tolerable daily intake (TDI) toxicity Abstract: The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account new occurrence data, the updated ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

presence of glycoalkaloids (GA s) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GA s, in particular, tomato and aubergine. In humans, acute ...

Risk to human health related to the presence of perfluoroalkyl substances in food

Francesca; Schwerdtle, Tanja Source: EFSA Journal, Volume 18, Issue 9 (2020) Keywords: exposure food immune system mixtures PBPK PFAS Risk Assessment Abstract: The European Commission asked EFSA for ...

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