Résultats de la recherche - 26 results
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
Corine; Karlien Cheyns Source: ISEAC 41, ISEAC, Amsterdam, The Netherlands (2023) Keywords: Arsenic speciation biomonitoring urine Abstract: In the present study, we assessed urine concentrations of As and ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
Issue IMEKO, Paris (2023) Keywords: Belgian population Benzoates Dietary Intake Assessment Food Additives Sorbates Abstract: Sorbates (E 200 – 202) and benzoates (E 210 — 213) are commonly used food ...
Selenium in standard and plant-based infant formulae and in milk: total content, speciation and estimated intake
nanomaterials Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: File: Version: Published Full text access: ...
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
dependent, analysis of the relevant toxic As species in FS is mandatory for a correct risk assessment. The aim of the present study was to make an exposure and risk assessment of As (species) resulting from ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
of pyrrolizidine alkaloids (PA s) and N-oxide (PANO s) in targeted food items on the Belgian market in order to perform a dietary intake assessment to these natural hepatotoxic protoxins for the ...
Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.
Number: NA Keywords: Arsenic bioaccessibility Food Supplements inorganic arsenic intake assessment Risk Assessment Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
Brambilla,P. Source: Dioxin 2016, Issue Mocarelli,P., Brambilla,P. (2016) Keywords: ALL an AS assessment Belgium brominated flame retardants Categories chemicals CONSUMPTION Dairy Products data dietary Dietary ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
Joris Van Loco; Mocarelli,P.; Brambilla,P. Source: Dioxin 2016, Issue Mocarelli,P., Brambilla,P. (2016) Keywords: acquisition Adult Adult-population ALL an analysi analysis Animal APCI AS assessment at ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
Hence normative legislation should preferably be speciation-based in the case of As. To assess the risks associated to dietary As intake, the knowledge of the internal exposure to different As-species is ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
Follow food Human Indoor Indoor air intake IS LEVEL levels marine Meat method milk Mode Monitoring occurrence ON Order PBDEs PBDEs,emerging flame retardants,food items,monitoring program performance ...