Résultats de la recherche - 38 results

Dietary intake of lycopene by the Belgian adult population.

Male Mental Recall middle aged Nutrition Assessment Young adult Abstract: OBJECTIVE: Lycopene is a potent antioxidant, and it has been suggested that intake of tomatoes and tomato products containing ...

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

A dietary exposure assessment was performed, combining ndl- PCB s levels found in food with data from the national food consumption survey of 2004. Fish and fish products were the dominating food group in ...

Validation of a food quantification picture book targeting children 0-10 years of age for pan-european and national dietary surveys

pictures each developed within the PANCAKE (Pilot study forthe Assessment of Nutrient intake and food Consumption Among Kids in Europe) project for portion size estimation of foods consumed byinfants, ...

Predicted dietary intake of selenium by the general adult population in Belgium.

Publication Type: Peer reviewed scientific article Authors: Nadia Waegeneers; Thiry, Céline; L De Temmerman; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume ...

Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.

Pregnancy Trimester, First Pregnancy Trimester, Third Reference Values risk Sodium Chloride, Dietary Statistics, Nonparametric Vitamins Abstract: Low iodine intake during pregnancy may cause thyroid ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among European adolescents using 24 h recalls (mean of two recalls) ...

Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food

percentile public public health Public-health risk Still study survey surveys total mercury,methylmercury,inorganic mercury,tolerable weekly intake,risk assessment,fish,food toxicity Weight WOMEN Abstract: ...

Exposure to domoic acid through shellfish consumption in Belgium.

assessed by relating reported toxin episodes and representative consumption data. Although in Belgium no alarming outbreaks have been reported in recent years, different concentrations of DA have been found ...

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