Résultats de la recherche - 22 results

Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

Simat; Giorgia Purcaro Source: Trends in Food Science & Technology, Volume 113 (2021) Keywords: exposure assessment Food contaminant Mineral oil hydrocarbon MOSHMOAH Risk Assessment Abstract: ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

hexabromocyclododecanes human exposure occurrence Risk Assessment Toxicology Abstract: The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDD s) in food. HBCDD s, ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...

Does arsenic pose a health concern after consumption of clay products?

Publication Type: Peer reviewed scientific article Authors: Heidi Demaegdt; Nadia Waegeneers; Karlien Cheyns; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume ...

Update of the risk assessment of nickel in food and drinking water

exposure (MOE) Nickel sensitisation tolerable daily intake (TDI) toxicity Abstract: The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

animal and human health related to the presence of glycoalkaloids (GA s) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GA s, in particular, ...

Risk to human health related to the presence of perfluoroalkyl substances in food

Henk van Loveren; Günter Vollmer; Karen Mackay; Francesca Riolo; Tanja Schwerdtle Source: EFSA Journal, Volume 18, Issue 9 (2020) Keywords: exposure food immune system mixtures PBPK PFAS Risk Assessment ...

Pesticide residues in Tunisian table grapes and associated risk for consumer’s health

presence of 96 pesticides, including dithiocarbamates, was assessed. Pesticides identification and quantification were performed by liquid or gas chromatography, coupled to tandem mass spectrometry. All ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

PFOA PFOS Risk Assessment Abstract: Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) ...

QR code

QR code for this page URL