Résultats de la recherche - 18 results

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

animal and human health related to the presence of glycoalkaloids (GA s) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GA s, in particular, ...

Risk to human health related to the presence of perfluoroalkyl substances in food

Henk van Loveren; Günter Vollmer; Karen Mackay; Francesca Riolo; Tanja Schwerdtle Source: EFSA Journal, Volume 18, Issue 9 (2020) Keywords: exposure food immune system mixtures PBPK PFAS Risk Assessment ...

Pesticide residues in Tunisian table grapes and associated risk for consumer’s health

presence of 96 pesticides, including dithiocarbamates, was assessed. Pesticides identification and quantification were performed by liquid or gas chromatography, coupled to tandem mass spectrometry. All ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

PFOA PFOS Risk Assessment Abstract: Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) ...

Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015

(GFR), increasing the risk of chronic kidney disease (CKD). In support of the World Health Organization (WHO)’s initiative to estimate the global burden of foodborne diseases, a risk assessment was ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

and animal risk assessment MAS toxicity Abstract: Abstract 4,15-Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As requested by ...

Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry

dependent, analysis of the relevant toxic As species in FS is mandatory for a correct risk assessment. The aim of the present study was to make an exposure and risk assessment of As (species) resulting from ...

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