Résultats de la recherche - 87 results

Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer

data for the FFQ, of whom 156 also participated in the validity assessment. Mean differences in the intake of foods and nutrients between FFQ1 and FFQ2 were, overall, small and statistically ...

Scientific Opinion on Erucic acid in feed and food

AS at CHILDREN data dietary effect effects erucic acid,rape seed,rapeseed oil,risk assessment,food,feed,cis-13-docosenoic acid European exposure food health Human human health Humans Individuals intake ...

Printed paper and board food contact materials as a potential source of food contamination.

19, p.10-19 (2016) Keywords: Checklist Consumer Product Safety Food Contamination Food Packaging Hazardous Substances Humans Ink Paper Printing Risk Assessment Toxicity Tests Abstract: Food contact ...

Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.

Accession Number: NA Keywords: Arsenic bioaccessibility Food Supplements inorganic arsenic intake assessment Risk Assessment Health Topics:  Food consumption and food safety Consommation et sécurité ...

Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium

2016, Issue Mocarelli,P., Brambilla,P. (2016) Keywords: ALL an AS assessment Belgium brominated flame retardants Categories chemicals CONSUMPTION Dairy Products data dietary Dietary exposure Dietary ...

LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities

Joris Van Loco Source: Dioxin 2016, Issue Mocarelli,P., Brambilla,P. (2016) Keywords: acquisition Adult Adult-population ALL an analysi analysis Animal APCI AS assessment at Belgium brominated flame ...

Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study

Hence normative legislation should preferably be speciation-based in the case of As. To assess the risks associated to dietary As intake, the knowledge of the internal exposure to different As-species is ...

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

Categories chemicals Clean up data Eggs emerging halogenated flame retardants environment exposure Flame Retardants Follow food Human Indoor Indoor air intake IS LEVEL levels marine Meat method milk Mode ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

information on the occurrence of BFR s in foodstuffs, which has hampered accurate completion of intake assessments. The main objective of this work was to evaluate the presence and to measure the levels of BFR ...

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