Résultats de la recherche - 98 results
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer
data for the FFQ, of whom 156 also participated in the validity assessment. Mean differences in the intake of foods and nutrients between FFQ1 and FFQ2 were, overall, small and statistically ...
Scientific Opinion on Erucic acid in feed and food
AS at CHILDREN data dietary effect effects erucic acid,rape seed,rapeseed oil,risk assessment,food,feed,cis-13-docosenoic acid European exposure food health Human human health Humans Individuals intake ...
Printed paper and board food contact materials as a potential source of food contamination.
19, p.10-19 (2016) Keywords: Checklist Consumer Product Safety Food Contamination Food Packaging Hazardous Substances Humans Ink Paper Printing Risk Assessment Toxicity Tests Abstract: Food contact ...
Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.
Number: NA Keywords: Arsenic bioaccessibility Food Supplements inorganic arsenic intake assessment Risk Assessment Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
Brambilla,P. Source: Dioxin 2016, Issue Mocarelli,P., Brambilla,P. (2016) Keywords: ALL an AS assessment Belgium brominated flame retardants Categories chemicals CONSUMPTION Dairy Products data dietary Dietary ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
Joris Van Loco; Mocarelli,P.; Brambilla,P. Source: Dioxin 2016, Issue Mocarelli,P., Brambilla,P. (2016) Keywords: acquisition Adult Adult-population ALL an analysi analysis Animal APCI AS assessment at ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
Hence normative legislation should preferably be speciation-based in the case of As. To assess the risks associated to dietary As intake, the knowledge of the internal exposure to different As-species is ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
Follow food Human Indoor Indoor air intake IS LEVEL levels marine Meat method milk Mode Monitoring occurrence ON Order PBDEs PBDEs,emerging flame retardants,food items,monitoring program performance ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
Thibault-Pralin,P., Roussel,H. (2016) Keywords: an analysi analysis Animal Animals AS assessment Belgium brominated flame retardants calculation Categories chemicals chromatography CONSUMPTION Countries data effect ...
Scientific Opinion on the Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
p.4426- (159 pp) (2016) Keywords: acid age Age-group an Animal assessment at Body weight Body-weight CHILDREN chronic contaminant contaminants daily intake data dietary Dietary exposure effect effects ...