Résultats de la recherche - 87 results

Validation of a food quantification picture book targeting children 0-10 years of age for pan-european and national dietary surveys

pictures each developed within the PANCAKE (Pilot study forthe Assessment of Nutrient intake and food Consumption Among Kids in Europe) project for portion size estimation of foods consumed byinfants, ...

Predicted dietary intake of selenium by the general adult population in Belgium.

Publication Type: Peer reviewed scientific article Authors: Waegeneers, Nadia; Thiry, Céline; De Temmerman, L; Ruttens, Ann Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess ...

Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.

Adolescents are at risk of iron deficiency because of their high iron requirements. The aims of this study were: (1) to assess iron intake, its determinants and its most important food sources and; (2) to ...

Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.

Trimester, First Pregnancy Trimester, Third Reference Values risk Sodium Chloride, Dietary Statistics, Nonparametric Vitamins Abstract: Low iodine intake during pregnancy may cause thyroid dysfunction in ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among European adolescents using 24 h recalls (mean of two recalls) ...

Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food

percentile public public health Public-health risk Still study survey surveys total mercury,methylmercury,inorganic mercury,tolerable weekly intake,risk assessment,fish,food toxicity Weight WOMEN Abstract: ...

Exposure to domoic acid through shellfish consumption in Belgium.

assessed by relating reported toxin episodes and representative consumption data. Although in Belgium no alarming outbreaks have been reported in recent years, different concentrations of DA have been found ...

A review of dietary and non-dietary exposure to bisphenol-A

Bisphenol-A contribution daily intake data dietary Dust exposure exposure assessment food food sources general Human human exposure intake IS medical Multiple non-food sources ON Order Paper recommendation ...

Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.

Publication Type: Peer reviewed scientific article Authors: Fekete, Veronika; Eric Deconinck; Bolle, Fabien; Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess ...

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