Résultats de la recherche - 17 results
Pesticide residues in Tunisian table grapes and associated risk for consumer’s health
presence of 96 pesticides, including dithiocarbamates, was assessed. Pesticides identification and quantification were performed by liquid or gas chromatography, coupled to tandem mass spectrometry. All ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
PFOA PFOS Risk Assessment Abstract: Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
(GFR), increasing the risk of chronic kidney disease (CKD). In support of the World Health Organization (WHO)’s initiative to estimate the global burden of foodborne diseases, a risk assessment was ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
and animal risk assessment MAS toxicity Abstract: Abstract 4,15-Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As requested by ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (n = 3200) were used to assess fat-soluble vitamin (vitamins A, D, E and K) intake ...
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.
intake are needed to evaluate potential problems regarding inadequate intake at population level and to formulate effective public health and food safety recommendations. Assessing the intake of ...
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
whether the Italian general population (aged >3-65+) was at risk for exceeding the Acceptable Daily Intake (ADI) of 10 intense sweeteners. A food label survey was performed in Rome (Italy), using market ...
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer
data for the FFQ, of whom 156 also participated in the validity assessment. Mean differences in the intake of foods and nutrients between FFQ1 and FFQ2 were, overall, small and statistically ...
Scientific Opinion on Erucic acid in feed and food
AS at CHILDREN data dietary effect effects erucic acid,rape seed,rapeseed oil,risk assessment,food,feed,cis-13-docosenoic acid European exposure food health Human human health Humans Individuals intake ...