Résultats de la recherche - 165 results

Biobeschikbaarheid en transformatie van arseen uit levensmiddelen: rol van voedselbereiding, bewaring en, vertering. Eindrapport BIOTRAs-project RT11/6247

gastro-intestinale voedselvertering intake assessment Risk Assessment shime-reactor Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  ...

Exposure determinants of cadmium in European mothers and their children.

of the children, exceeded the tolerable weekly intake (TWI) appointed by EFSA, corresponding to 1.0 µg Cd/g crea in urine. Poland had the highest UCd in comparison between the 16 countries, while ...

Veal Calves Produce Less Antibodies against C. Perfringens Alpha Toxin Compared to Beef Calves.

of antibodies against these toxins in 528 calves on 4 beef and 15 veal farms. The second study aimed to determine the effect of solid feed intake on the production of antibodies against alpha toxin and ...

Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study

dietary disease Diseases effect effects electronic European European countries Faculty fat Female Females food Food Safety Gender general health im Indicator Indicators intake IS IT journal longitudinal ...

Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI

Keywords: a Adult Adult-population approach approaches AS assessment Belgian Belgium consumer daily intake Dairy Products Diet Diet Surveys dietary Dietary exposure EVALUATION exposure food Food Additives ...

Voedselconsumptiepeiling 2014-2015. Rapport 1: voedingsgewoonten, antropometrie en voedingsbeleid

Accession Number: D/2015/2505/63 Keywords: Belgium food food consumption survey nutrient intake NUTRITION NUTRITION SURVEYS Abstract: Voeding en eetgewoonten zijn van groot belang voor de volksgezondheid. Ze ...

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

Overmeire; Kolsteren,P.; Joris Van Loco Source: Food Control, Volume 52, Number 8, p.1- 8 (2015) Keywords: Adult Adult-population Belgian benzene chronic daily intake Diet dietary Dietary exposure Dietary ...

Low-calorie sweeteners in food and food supplements on the Italian market.

p.298-308 (2015) Keywords: Aspartame Chromatography, Liquid Cyclamates Diet Dietary Supplements Dipeptides Energy Intake Food Additives Food Contamination Hesperidin Humans ITALY Saccharin Sweetening Agents ...

Enquête de consommation alimentaire 2014-2015. Rapport 1: habitudes alimentaires, anthropométrie et politiques nutritionnelles

Accession Number: D/2015/2505/62 Keywords: Belgium food food consumption survey nutrient intake NUTRITION NUTRITION SURVEYS Abstract: L’alimentation et les habitudes alimentaires revêtent une importance ...

Arsenic and other elements in algae and dietary supplements based on algae. Advice 9149 of the Superior Health Council.

Pussemier, L Source: HGR-CSS, Brussels, Belgium, p.50 (2015) Accession Number: NA Keywords: Arsenic Cadmium Food Supplements inorganic arsenic intake assessment Lead mercury Risk Assessment Trace Elements ...

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