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Résultats de la recherche - 21 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Materials and Methods Food samples were collected by the Belgian Federal Agency for the Safety of the Food Chain (FASFC) and analysed at the National Reference Laboratory (NRL) for Foodborne outbreaks ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
Safety microbiological contaminants shotgun metagenomics Abstract: Foodborne contaminations are a global burden on public health worldwide. For many years, and until recently, the microbial contaminants ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
Torgerson; David M Pigott; Brecht Devleesschauwer Source: PLoS Negl Trop Dis, Volume 16, Issue 12 (2022) Keywords: Brucellosis burden of disease Disability-Adjusted Life Years Global Health Abstract: ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
quantification, accuracy, repeatability, and intra-laboratory reproducibility. Finally, the methods were successfully applied to eighty-four actual samples. All additives were found below authorised levels. ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
200 students and teachers. Following standard procedures, the Belgian National Reference Center for human salmonellosis and the National Reference Laboratory for Salmonella in food and feed used ...
Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking
PCR marker was demonstrated by assays performed by an external laboratory. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
The transferability of this method was tested in an interlaboratory comparison study among seven experienced European food control and food research laboratories equipped with various ICP- MS ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
laboratories using the provided standard operating procedure and 12 test materials, including three RYR s (blank, <50 µg/kg, <2000 µg/kg), two wheat flours (blank, <50 µg/kg), two GBL powders (blank, ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
Reference Laboratory (EURL) interlaboratory study on CP s in food. The EURL ’s accuracy criteria was met for both homologue groups in all food matrices with overall accuracy in the range of 76–130% for ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
open laboratory application to be shared with interested universities, research institutes or companies, ultimately allowing remote operation of the EM and monitoring via VPN-connection. Health Topics: ...