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Lessons learned from a textbook outbreak: EHEC-O157:H7 infections associated with the consumption of raw meat products, June 2012, Limburg, Belgium.
and food samples. A case was defined as anyone with a laboratory-confirmed E. coli O157: H7-infection in North-East Limburg from May 30 2012 till July 15 2012. Family members with bloody diarrhea were ...
Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.
and 13 September, 60 cases of laboratory-confirmed Salmonella Ohio infection were reported to the National Reference Centre for Salmonella, with a peak onset of symptoms in the third week of July. All ...