Résultats de la recherche - 193 results
Identifying common enablers and barriers in European health information systems.
s assessments. Two main observations are made. Firstly, regardless of the differences between HIS s, each HIS had its strengths and weaknesses and often the same barriers and enablers arose. Secondly, barriers ...
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021
presence of agglomerated TiO2 (nano)particles in all examined face masks that contain polyester or polyamide (nylon) fibres, or that are made of non-woven, synthetic fabrics. These particles resemble ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
strain-level shotgun metagenomics approach for source tracking. We received two suspect food samples: the full meal and some freshly made tartar sauce served with this meal, requiring the use of raw eggs. After ...
Burden of disease methods: A guide to calculate COVID-19 Disability-Adjusted Life Years
Years European burden of disease network Abstract: To date, most efforts to understand the comparative population health impact of COVID-19 have been made using mortality-based metrics [1,2]. This has ...
A molecular assay for rapidly distinguishing the AviPro SALMONELLA VAC T vaccine strain from wild-type field isolates
wild-type Salmonella ser. Typhimurium isolates is essential for the monitoring of veterinary isolates and targeted control actions. The distinction between the two strain types is routinely made by phenotypic antimicrobial ...
Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks
and employed. The custom compiled database and applied parameters were made publicly available in an online user-friendly interface. As an all-in-one approach with high resolution, WGS additionally ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
poultry, fish and eggs (8.6%); cakes, sweet biscuits and pastries (8.1%); ready-made and convenience foods (8.0%); chocolate and sugar confectionery; energy bars and sweet toppings (7.7%) and cheeses (5.7%). ...
Conceptual causal framework to assess the effect of SARS-CoV-2 variants on COVID-19 disease severity among hospitalized patients
assumptions on the relationship between (confounding) variables are made explicit. Various DAG s are presented to explore specific study design options and the risk for selection bias. Next, the data ...
Global Burden of Animal Diseases: A novel approach to understanding and managing disease in livestock and aquaculture
production systems. Consistent and transparent attribution of animal health losses will enable meaningful comparisons of the animal disease burden to be made between diseases, production systems and countries, ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
made of red yeast rice (RYR), wheat flour, and Ginkgo biloba leaves (GBL), as well as food supplements made of red yeast rice (FS- RYR) and Ginkgo biloba leaves (FS- GBL), were manufactured in-house via ...