Résultats de la recherche - 12 results

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

used as point of departure (PoD). Due to existing toxicological uncertainties, the margin of exposure (MOE) approach was applied. In all investigated scenarios, the MOE values were well above 100, ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

considered appropriate. Instead, the margin of exposure (MOE) approach was applied to assess possible health concerns. Over 6,000 analytical results for HBCDD s in food were used to estimate the exposure ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

(biscuits, croissants, rice, flour, meat imitates, herbs and spices) in the higher percentiles (P99) or at maximum found concentrations when calculating the margin of exposure (MoE) for neoplastic effects. An ...

Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Vleminckx, Christiane; Van Huffel, Xavier; Hoet, Peter Source: Trends in Food Science & Technology (2020) Keywords: Carcinogen Food safety management genotoxic ‘Margin of exposure’ (MOE) Abstract: ...

Update of the risk assessment of nickel in food and drinking water

van Loveren, Henk; Baert, Katleen; Gergelova, Petra; Nielsen, Elsa Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of exposure (MOE) Nickel sensitisation ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

chaconine feed food glycoalkaloids (GAs) margin of exposure (MOE) Potato solanine Abstract: The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the ...

Risk assessment of ochratoxin A in food

kidney carcinogenicity, it is inappropriate to establish a health‐based guidance value (HBGV) and a margin of exposure (MOE) approach was applied. For the characterisation of non‐neoplastic effects, ...

Risk assessment of aflatoxins in food

for the incidence of HCC in male rats following AFB1 exposure to be used in a margin of exposure (MOE) approach. The calculation of a BMDL from the human data was not appropriate; instead, the cancer ...

Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population

hazard-related information. Based on the margin of exposure (MOE) approach, there is no health concern related to MOSH exposure for the Belgian population. For MOAH, which may be potentially genotoxic and ...

QR code

QR code for this page URL