Résultats de la recherche - 2 results

Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle ICP-MS screening method and confirmation with transmission electron microscopy

Publication Type: Peer reviewed scientific article Authors: Geiss, Otmar; Bianchi, Ivana; Senaldi, Chiara; Bucher, Guillaume; Eveline Verleysen; Nadia Waegeneers; Frederic Brassinne; Jan Mast; Loeschner, Katrin; Vidmar, Janja; Aureli, Federica; Cubadda, F ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

By combining optimized sample preparation with method validation, a significant variation in the particle size and shape distributions, the crystallographic structure (rutile versus anatase), and the ...

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