Résultats de la recherche - 30 results

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

/ METHODS: Data from the nationally representative food consumption survey (FCS) 2014-2015 (n = 3146; 3-64 years) were used. Dietary data were collected through two non-consecutive 24-h recalls (records for ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

economic loss in the food sector. Previously, a genoserotyping method using the MOL- PCR and Luminex technology was developed for the identification of the 6 Salmonella serotypes, and their variants, ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

sociodemographic groups. METHODS: Data from the latest nationally representative Food Consumption Survey (FCS) 2014-2015 (= 3146; 3-64 years) were used. Dietary data were collected through two nonconsecutive 24-hour recalls ...

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

policies in Kenya and identify priorities for future action. METHODS: Using the Healthy Food Environment Policy Index (Food- EPI) we collected evidence on the extent of government action to create healthy ...

Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia

using standard methods. Antioxidant activity was evaluated by DPPH and ABTS methods. The anticoagulant activity was evaluated by prothrombin time (PT) and activated partial thromboplastin time (aPTT) ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

associated recombinant DNA. Although the use of AMR genes gives rise to public health and environmental concerns regarding their potential acquisitions by pathogens and gut microbiota, no method targeting AMR ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

and sugar-sweetened beverages [SSB]) and the risk of coronary heart disease (CHD), stroke and heart failure (HF). Methods: We conducted a systematic search in PubMed and Embase up to March 2017 for ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. Methods ...

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

items containing honey. Analytical methods based on UHPLC separation and MS / MS detection were developed with a focus on very low LOQ s and validated for the analysis of 16 PA s and 14 PANO s in honey, ...

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