Résultats de la recherche - 7 results

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

It was proven that whole genome sequencing has a higher resolution than any combination of tests carried out so far. But the isolation is not always possible, and it is time-consuming. A new method ...

Review on current scientific literature and overview of commercially available methods for on-site DNA isolation

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Manal AbuOun; Indre Navickaite; Sigrid C.J. De Keersmaecker; Mathieu Gand; Søren Persson; Valeria Michelacci; Francesca Marotta; Marco Di Domenico; Giuliano Garofolo ...

Development of a genoserotyping system for the identification of Salmonella serotypes

methods for Salmonella serotyping, i.e. slide-agglutination and biochemical tests, are expensive, time-consuming and subjective. Therefore, highly trained and experienced technicians are required to perform ...

Study of the possible migration risks of food contact materials for children under 3 years

simulant with a mixture of common organic compounds (Chapter 4.1) was optimised. To develop a robust and general method, a mixture of 17 chemicals (identified in the literature as possible migrants from FCM ...

Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework

specimens to obtain a representative distribution of particles on the grid is discussed. The application of TEM imaging methods, electron diffraction and analytical TEM to obtain complementary information on ...

The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques

(2006) ISBN: 9780471687849 Keywords: detection capabilities food analysis method validation matrix interferences and standard-solution-based calibration line Health Topics:  Food consumption and food ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

development of efficient analytical methods was required to detect and quantify PA s/ PANO s in a large range of food items.   Efficient analytical methods enabling accurate quantification of (very) low PA s/ ...

QR code

QR code for this page URL