Résultats de la recherche - 50 results

Usefulness of liquid chromatography coupled to mass spectrometry analysis in food microbiology: development of a LC-MS² method for cereulide

Sfam Summer conference 2011, NA, Issue Society for Applied Microbiology (SFAM), NA (2012) Keywords: analysis chromatography conference Development food Food Microbiology Mass Mass Spectrometry method ...

Validation of a multi-residue analysis method for macrolides in muscle and kidney

EU-RL ANSES Fougères, NA (2012) Keywords: analysis Kidney Macrolides method Muscle VALIDATION Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Identification of potential migrants from printing inks used on paper and board food contact materials

health identification identification of unkowns identify Impact INFORMATION Instrument Instruments International IS liquid chromatography Mass Mass Spectrometry method methods Migration Mode ON Paper ...

Development of qPCR screening methods to be used in a combinatory system to detect food-borne pathogens

(2011) Keywords: a challenge CHALLENGES combinatory Development foodborne pathogenes global Global Health health International meeting method methods Network pathogen qPCR SCREENING Screening method ...

A combinatory qPCR screening system to detect food-borne pathogens.

Society for Food Microbiology, NA, p.132 (2011) Keywords: a combinatory conference Development food Food Microbiology foodborne pathogenes method methods microbiology ON pathogen qPCR SCREENING SYBR(r)Green ...

Validation of two methods for the detection of E. coli O104:H4 in vegetables36516

microbiology, Belgian Society for food Microbiology, Issue Belgian Society for Food Microbiology, Number 98, Brussels, Belgium, p.98- 98 (2011) Keywords: conference detection e food Food Microbiology method ...

The occurrence and formation of benzene in foodstuffs

analytical method for the determination of benzene in all food matrices was in-house validated (LOD =0.5 �g.kg-1). A survey of 450 food samples from Belgium showed that benzene was omnipresent. A probabilistic ...

Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA

levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: chili- and curry-containing foodstuffs de Development dye food Food Safety HPLC HPLC-PDA method PRODUCTS RED Sudan dyes trend trends Health Topics:  Food ...

Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs

chemistry, NA (2005) Keywords: application Development environmental Environmental Pollutants food method methods Mycotoxins ON organic symposium Health Topics:  Food consumption and food safety Consommation ...

An Alternative Method Validation Strategy for the European Decision 2002/657/EC

://www.researchgate.net/publication/237319519_An_Alternative_Method_Validation_Strategy_for_the_European_Decision_2002657EC Keywords: 2002/657/EC Detection capability Precision VALIDATION Abstract: Validation; 2002/657/ EC; Detection ...

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