Résultats de la recherche - 37 results

Development of vibrational spectroscopic methods combined with chemometrics for the detection and quantification of nicotine in e-liquids.

be respected (< 20mg/ml). The main objective of this paper is to develop a handheld NIR, Raman or SERS spectroscopic method combined with chemometrics (PLS and PCA) for detection and quantification ...

Effectiveness of protective measures on dental care utilization: analysis from linked database

due to chronic diseases. This study examines the effectiveness of such protective measures on the use of dental care among a representative sample of Belgian adults. Methods Data from the participants ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

elaboration of (new) legislations for products on the Belgian (or European) market. Method During the bachelor thesis we worked on 2 projects regarding the determination of trace elements: 1. Food enzyme ...

Characterization of Nanoparticles: Measurement Processes for Nanoparticles: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures

Processes for Nanoparticles surveys this fast growing field, including established methods for the physical and chemical characterization of nanoparticles. The book focuses on sample preparation issues ...

DETERMINATION OF SENSITIZING AND IRRITATING LEACHABLES IN MENSTRUAL HYGIENE PRODUCTS

step and a salting-out assisted liquid-liquid extraction procedure were developed and op-timized. An ultra performance liquid chromatography – triple quad mass spectrometry (UPLC- TQMS) method with a run ...

Predictors of nursing-home entry for elders in Belgium

present study aims to identify predictors of NHE in a representative sample of Belgian community dwelling older residents. Methods: Date from the participants of the Belgian health interview survey (BHIS) ...

Analysis of mineral oil in food: An analytical challenge

methods such as epoxidation and clean-up with aluminum oxide. Next, the optimized method was used to analyze a wide variety of 198 food such as dry food, vegetables, fish and meat products, sweets,…. An ...

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

monitor the FA s levels and also perform exposure assessments because the food market is very versatile In this context, developing an analytical method that enables simultaneous determination of authorized ...

Automation and validation of TEM characterization methods

Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium (2019) Health Topics:  Food consumption and food safety Consom ...

Investigation of migrating substances from textile used as food contact material

method and targeted quantitative assays were used to determine the levels of substances migrating from food fabrics. These protocols were carried out for 43 food fabrics carefully selected on the Belgian ...

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