Résultats de la recherche - 156 results

LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities

Food Chain foodstuffs general health Human human exposure Increase Infant intake Ion IS Isomers Laboratories LC-MS/MS LED Less LEVEL levels limitation List M Mass matrix Meat Meat Products method Method ...

Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study

concentrations and speciation. The prepared food samples were subjected to a sequential in vitro digestion system (Unified Barge Method). To mimic colon digestion, the intestinal digests were incubated with colon ...

Management and 6-month outcome of patients with diabetic foot problems: results from a nationwide quality improvement initiative between 2005 and 2014

Background: We describe the implementation and results of an audit-feedback quality improvement (QI) initiative in Belgian diabetic foot clinics (DFC s). Methods: Using self-developed software and ...

Deformation at first presentation is associated with ulceration in active Charcot foot: a prospective follow-up study of 62 patients of the IQED-Foot study

side of Charcot foot,…) and data about management (time to diagnosis, deformation present at diagnosis, method of immobilization).   Method: Thirty-four multidisciplinary diabetic foot clinics in Belgium ...

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.

data detection Development dietary Dietary exposure effect Eggs environment exposure exposure assessment food Food Chain health Human Infant IS Less LEVEL levels matrix Meat Mediterranean method methods ...

Summary of method transfer for the new GSK vaccine Mosquirix at WIV-ISP

(EDQM),Council of Europe, NA (2016) Keywords: at meeting method summary vaccine WIV-ISP Health Topics:  Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories ...

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

Categories chemicals Clean up data Eggs emerging halogenated flame retardants environment exposure Flame Retardants Follow food Human Indoor Indoor air intake IS LEVEL levels marine Meat method milk Mode ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

intake IS LEVEL levels Mass Mass Spectrometry measure measurement Meat method milk Monitoring occurrence ON Order performance POPULATION PRODUCTS protocol resistance result results Sample Samples seafood ...

A survey of pesticide residues in cut flowers from various countries.

disease Diseases effect health International IS Laboratories LEVEL levels method methods ON Order ORIGIN pesticide Pesticide residues pesticide residues,cut flowers,roses,exposure assessment,florists ...

Development of UPLC-MS/MS methods for endocrine disrupting chemicals (EDCs) in placenta in an ongoing mother-birth cohort in Belgium

Belgium biomonitoring chemicals conference Development Human Human biomonitoring International method methods ON UPLC-MS/MS Health Topics:  Health and environment Santé et environnement Gezondheid en milieu ...

QR code

QR code for this page URL