Résultats de la recherche - 204 results
Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products
method targeting the B. subtilis group, including B. subtilis, B. licheniformis, B. amyloliquefaciens and B. velezensis. The method’s performance was successfully assessed as specific and sensitive, ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
Greater Accra Region of Ghana. METHODS: All modern retail outlets located in six districts of Greater Accra were eligible. Those < 200 m of floor area and with permanent structures were categorized as ...
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
advertising around primary and junior high schools in Ghana’s most populous and urbanized region, Greater Accra. MATERIALS AND METHODS: Outdoor advertisements for foods and beverages within a 250 m road network ...
Shotgun metagenomics as a ONE Health tool for better protecting human health
conventional methods in e.g. the field of pathogen detection/characterization along the food chain, starting from the food production environment (including detection of AMR genes) until foodborne outbreak ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
healthy food marketing, retail, and provisioning environments for Ghanaian children using adapted methods from the International Network for Food and Obesity/ NCD s Research Monitoring and Action Support ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Poland and identify implementation policies and infrastructure support gaps; (2) to identify and prioritise improvement policies, taking into account their importance, achievability and equity. METHODS: We ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
Keywords: liquid chromatography Mass Spectrometry matrix effect Method validation microcystin WATER Abstract: Water availability and quality are two crucial factors contributing to a healthy and ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
of nutrition-related commitments, as well as related practices of the largest Belgian food companies. METHODS: The ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
aimed to develop an accurate and high-throughput analytical method enabling the simultaneous determination of additives from different functional classes to facilitate controls and generate occurrence ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
develop analytical methods for a wide range of compounds in various types of food and drinks. In order to improve the monitoring of flavoring substances, a versatile and accurate analytical method using the ...