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Résultats de la recherche - 106 results
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, Issue 1 (2021) Keywords: aminopeptidase activity autochthonous strains flavour formation traditional cheese volatile organic compounds Abstract: ...
A Practical Method to Implement Strain-Level Metagenomics-Based Foodborne Outbreak Investigation and Source Tracking in Routine.
Sigrid C.J. De Keersmaecker Source: Microorganisms, Volume 8, Issue 8 (2020) Keywords: food surveillance Metagenomics outbreak SNP analysis STEC whole genome Abstract: The management of a foodborne ...
Risk Classification of Zoonotic Microorganisms: Development of a One Health Approach Tool Applied to HPAI A H5N1 Viruses
Publication Type: Peer reviewed scientific article Authors: Aline Baldo; Sarah Welby; Chuong Dai Do Thi; Amaya Leunda; Philippe Herman; Didier Breyer Source: Applied Biosafety (2018) Health Topics: Health and environment Santé et environnement Gezondheid ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
resistance gene Food and feed microbial fermentation products Genetically modified microorganisms PCR-Based detection Abstract: Genetically modified microorganisms (GMM), harbouring commonly antimicrobial ...
Exploiting the Advantages of Molecular Tools for the Monitoring of Fungal Indoor Air Contamination: First Detection of in Indoor Air of Air-Conditioned Offices.
Publication Type: Peer reviewed scientific article Authors: Libert, Xavier; Camille Chasseur; Ann Packeu; Bureau, Fabrice; Nancy Roosens; Sigrid C.J. De Keersmaecker Source: Microorganisms, Volume ...
Public microbial resources centres: key hubs for FAIR microorganisms and genetic materials.
characterization and taxonomy of microorganisms. Information associated with preserved biological resources are recorded in databases and accessible through online catalogues. Legal expertise developed by mBRCs ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
Source: Microorganisms, Volume 7, Issue 8 (2019) Keywords: Cheese Lactic acid bacteria Probiotics Abstract: Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding ...
Antimicrobial use in European acute care hospitals: results from the second point prevalence survey (PPS) of healthcare-associated infections and antimicrobial use, 2016 to 2017
emergence of multidrug-resistant microorganisms. In 2016-17, we performed the second point-prevalence survey (PPS) of healthcare-associated infections (HAI s) and antimicrobial use in European acute care ...
Point Prevalence Study of Healthcare-Associated Infections and Antimicrobial Use in Belgian Acute-Care Hospitals: Results of the ECDC PPS 2017
(21.6%), urinary tract infections (21.3%) and surgical site infections (16.9%). Microbiological results were available for 62.0% of the HAI s. A total of 721 microorganisms were reported. The most commonly ...