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Résultats de la recherche - 11 results
Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products
flavorings Bacillus subtilis group Enzymes food and feed safety concerns real-time PCR detection Unauthorized genetically modified microorganisms Abstract: Most of the bacteria that are used to produce ...
Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking
DNA walking analysis was performed on a protease product suspected to contain a new unauthorized genetically modified microorganism (GMM). Though the characterization of unnatural associations of ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, Issue 1 (2021) Abstract: The present study aimed at selecting non-starter lactic acid bacteria strains, with desirable technological and ...
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products
Nancy Roosens; Sigrid C.J. De Keersmaecker Source: Food Chemistry: Molecular Sciences, Volume 2 (2021) Keywords: AMR genetically modified microorganism identification long and short read sequencing ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
Papazova; Nancy Roosens Source: Food Control, Volume 119 (2021) Keywords: Antimicrobial resistance genes Feed additive vitamin B2 food and feed safety survey Unauthorized genetically modified microorganisms ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, Issue 1 (2021) Keywords: aminopeptidase activity autochthonous strains flavour formation traditional cheese volatile organic compounds Abstract: ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
resistance gene Food and feed microbial fermentation products Genetically modified microorganisms PCR-Based detection Abstract: Genetically modified microorganisms (GMM), harbouring commonly antimicrobial ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
Source: Microorganisms, Volume 7, Issue 8 (2019) Keywords: Cheese Lactic acid bacteria Probiotics Abstract: Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
on the producing company, production source (strain type, genetically modified microorganism status), type of enzyme protein and evaluation status with employed evaluation criteria. The database ...