Résultats de la recherche - 6 results

The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets

assessment Food environments Food Industry Food Supply Market structure Abstract: To improve our knowledge on how the food industry affects European food environments, an assessment from both an economic and ...

Chemical and toxciological characterization of e-liquid cigarettes

analytical methods used in these studies have not always been well validated and thus the results of these studies need to be critically examined; three main problems could be uncovered: (1) the content of ...

DETERMINATION OF ALLERGENIC FRAGRANCE INGREDIENTS IN FEMININE ABSORBENT HYGIENE PRODUCTS AND LUBRICANTS

a real-life exposure scenario to gain a better understanding of the leaching of these fragrances. At last, a risk assessment was made using the estimated exposure and the toxicological data available. Method: ...

Development of molecular tools for rapid detection and quantification of indoor airborne molds to assess their impact on public health

developed for the specific detection of Exophiala jeanselmei, a pathogenic yeast suspected to be a part of the “unknown fraction”. The performance of these qPCR methods was assessed. This comparison ...

Exploring the added value of Whole Genome Sequencing in routine and pandemic viral surveillance

of new antiviral drugs that target other segments, there is an increased need to obtain information about the whole influenza genome and we evaluated how WGS could be implemented to detect drug ...

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