Résultats de la recherche - 144 results
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
labelling of food ingredient to indicate the presence of engineered nanomaterials there is now a need for standardised and validated methods to appropriately size and quantify (nano)particles in food ...
Making the case for strong health information systems during a pandemic and beyond.
information directly, and (ii) dealing with other parts of information systems that allow for a holistic assessment of the pandemic (including health-related aspects). RESULTS: The analysis highlights the need ...
Identification of flavouring substances of genotoxic concern present in e-cigarette refills
have become very popular, a trend that has been stimulated by the wide variety of available e-liquid flavours. Considering the large number of e-liquid flavours (>7000), there is an urgent need to ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
quantification (LOQ s) estimated for food samples ranged from 0.7 to 6.0 ng/g wet weight (ww) for ∑ SCCP s and 1.3–12 ng/g ww for ∑ MCCP s. The applicability of the optimized protocol was assessed in each of the ...
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
noncommunicable diseases (NCD s) and obesity are the leading contributors to poor health worldwide. Efforts to improve population diets need to focus on creating healthy food environments. INFORMAS, established in ...
Chemical and toxciological characterization of e-liquid cigarettes
analytical methods used in these studies have not always been well validated and thus the results of these studies need to be critically examined; three main problems could be uncovered: (1) the content of ...
Mechanical transmission of African swine fever virus by Stomoxys calcitrans: Insights from a mechanistic model.
that need to be filled in order to assess more precisely the potential contribution of stable flies to the spread of ASFV, including a quantitative description of the populations of haematophagous ...
EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
requirements for applications in the regulated food and feed product areas, and establishing criteria for assessing the presence of a fraction of small particles. These requirements apply to particles requiring ...
Overabundance of unhealthy food advertising targeted to children on Guatemalan television.
Int (2020) Abstract: To assess, for the first time, the extent (by hour channel) and nature (e.g. persuasive marketing techniques (PMT) and health-related claims) of unhealthy food advertisements (ads) ...
Reflections on key methodological decisions in national burden of disease assessments
need for equitable capacity building on the one hand, and harmonization of methods on the other hand. In response to these issues, several BoD networks have emerged in the European region that bring ...