Résultats de la recherche - 15 results

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

(2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

more accessible for those of higher socioeconomic status. The physical, economic, and policy components of the food environment can all be acted on to promote sustainable healthy diets. Physical spaces ...

Enquête de santé 2013, rapport 2: comportements de santé et style de vie

nutritional status Obesity oral health Overweight Physical activity rapport santé SEXUAL BEHAVIOUR SMOKING style vegetables consumption Service:  Information sanitaire Gezondheidsinformatie Health information ...

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

cross-sectional studies Diet Europe Feeding Behavior Female Fishes Folic Acid Humans LIFE STYLE Male Nutrition Assessment nutritional status SOFTWARE Surveys and Questionnaires Abstract: Accurate food and nutrient ...

Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional study

public health Public-health Questionnaire result results risk Salt Sample Samples sampling sampling design SELECTED status Stimulation study THYROID thyroid function Urinary urine WHO WOMEN Abstract: ...

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