Résultats de la recherche - 7 results
Burden of foodborne diseases: think global, act local
organizations and initiatives in supporting countries to develop capacity and conduct studies. Health Topics: Food-borne illness Burden of disease Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Fardeau ...
Estimates of the 2015 global and regional disease burden from four foodborne metals- arsenic, cadmium, lead and methylmercury
discusses them in the context of the World Health Organization’s initiative to estimate the global burden of foodborne disease. The results indicate that in 2015, ingestion of arsenic, methylmercury, lead, ...
Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015
for which no exposure data could be found. The global burden of MeHg-associated ID was quantified in terms of Disability-Adjusted Life Years (DALY s) using the World Health Organization (WHO) Global ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
(GFR), increasing the risk of chronic kidney disease (CKD). In support of the World Health Organization (WHO)’s initiative to estimate the global burden of foodborne diseases, a risk assessment was ...
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation
attribution Abstract: Background The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne ...
Toxoplasma gondii in stranded marine mammals from the North Sea and Eastern Atlantic Ocean: Findings and diagnostic difficulties
Protozoan Aquatic Organisms Atlantic Ocean Cetacea Diagnostic Tests, Routine DNA, Protozoan ELISA Enzyme-Linked Immunosorbent Assay Fluorescent Antibody Technique IFA Mammals Marine mammals MAT North Sea ...
Prioritisation of food-borne parasites in Europe, 2016.
following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8-12 February 2016 ...