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Résultats de la recherche - 45 results

Introduction of WGS in food microbiology: advantages and challenges

Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; N Botteldoorn; Vera Cantaert; de Zutter, Lieven; Véronique Delcenserie; Annemie Geeraerd; Mahillon, Jacques; ...

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics:  Food ...

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...

Salmonella prevalence and persistence in industrialized poultry slaughterhouses.

Publication Type: Peer reviewed scientific article Authors: Zeng, Hang; De Reu, K; Gabriël, S; Wesley Mattheus; De Zutter, L; Rasschaert, G Source: Poult Sci, Volume 100, Issue 4 (2021) Keywords: ...

Identification of the Source for Contamination of Carcasses in a Large Pig Slaughterhouse.

Publication Type: Peer reviewed scientific article Authors: Zeng, Hang; Rasschaert, Geertrui; L. De Zutter; Wesley Mattheus; De Reu, Koen Source: Pathogens, Volume 10, Issue 1 (2021) Abstract: To ...

Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013.

Publication Type: Peer reviewed scientific article Authors: A Duarte; N Botteldoorn; W G Miller; Wim Coucke; Martiny,D.; Hallin, M; Seliwiorstow, T; De Zutter, L; M Uyttendaele; Vandenberg, O; ...

High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter.

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Cristina Garcia-Graells; Biasino, W; Gowda, T; N Botteldoorn; De Zutter, L Source: Vet Microbiol, Volume 208, p.190-194 ...

Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age.

Publication Type: Peer reviewed scientific article Authors: Vinueza-Burgos, Christian; Cevallos, María; Ron-Garrido, Lenin; Sophie Bertrand; de Zutter, Lieven Source: PLoS One, Volume 11, Issue 7, ...

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